Delicious Eggless Vanilla cake in Pressure Cooker by Choco Moksha

Updated: Sep 25, 2020

RECIPE Eggless Vanilla Cake in a Pressure Cooker Recipe

by Choco Moksha


  • 2 Cups flour

  • 2 1/2 tsp baking powder

  • 1/2 cup butter

  • 1 1/2 cups castor sugar

  • 1/2 cup water

  • 3/4 yogurt

  • 1 tsp vanilla essence

  • 1/4 tsp salt

  • 2x6 inch round or square cake tins


How to Make Eggless Vanilla Cake in a Pressure Cooker

  • 1.Line the base of the tins with butter paper or grease the bases and dust either with maida or sugar until well coated.

  • 2.In a mixing bowl, sift the flour and baking powder.

  • 3.Add salt, sugar, butter, water and vanilla, and beat the mixture using a wooden spoon or a beater till well blended.

  • 4.Add the yogurt to the batter and beat until smooth. The batter looks almost glossy when done. Transfer the batter into the two tins.

  • 5.Heat the pressure cooker (empty), covered with the lid but without the pressure, for 3-4 minutes on high heat, then place one cake tin in it.

  • 6.Close the lid without the pressure, lower the flame and let it cook until done (about 30 minutes).

  • 7.Repeat with the other tin. Serve.

Nutrition Facts by Choco Moksha

Per Serving: 276 calories; protein 3.1g 6% DV; carbohydrates 45g 15% DV; fat 9.9g 15% DV; cholesterol mg; sodium 208mg 8% DV.

We at Choco Moksha suggest you to use high quality ingredients for your Eggless Vanilla cake in cooker to maximise the taste and texture.

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